Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an imposing and versatile American model and actress with a birthplace in New York. TV personalities are celebrated with a birthday on August 14th. The year in which she made her debut on television was 2007. The year 2007 was the first time she made an appearance as a model on a television short. Aleksei is involved in 18 different roles as a TV model as well as a movie. Her professional career started in 2007, and she's been in the industry for more than 14 years. Aleksei went to school in America alongside the rest of the relatives of the family, as well as attended the elementary and professional schools. The girl was not only interested in the speed of her studies, but also artistic activities such as sitcoms, musicals or even dramas. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Her birthplace was St. Louis before moving to New York City a short time later. In 1991, Barnard College awarded her a Bachelor's Degree in Arts History. This was also the exact year that she was employed as a waitress for An American Place. But Guarnaschelli's experience in the kitchen began when she watched her mother experiment with various recipes at home, while she was writing cookbooks. The first time she was exposed to cooking, she observed her mom test recipes at home while editing cookbooks. Guarnaschelli was later appointed executive chef at Butter. Guarnaschelli was a contestant in 2007's Farmers Market Battle on Food Network's Iron Chef America, where she was up against Cat Cora. In the following years, she's been in the program as an guest judge and competed at The Next Iron Chef Season Four in 2011, where she placed third. Additionally, she was eliminated in The Food Network Challenge Ultimate Thanksgiving Feast. Following The Next Iron Chef's season four, she was made sous-chef for Iron chef Geoffrey Zakarian. In 2008 she became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors the students in a small class instructing them on how to reimagine classic recipes.